Tender filet mignon marinated in bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side....

We built our reputation on this steak! Tender center-cut filet mignon, marinated in Bordelaise sauce, and wrapped in a generous slice of thick bacon....

Elegant company meal. Filet mignon stuffed with a truly fabulous blend of shrimp, wild rice, white rice, scampi butter and savory herbs. Each serves...

1-1/2" thick and meticulously trimmed. These USDA choice steaks are very tender and full of flavor. Broil or grill thawed for 14-16 minutes rare,...

Steak trimmings give our ground beef great flavor. 15 1/3 lb patties