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PARMESAN ARTICHOKE HEARTS
$79.00
MINI WELLINGTON PUFF
$89.00
SPANAKOPITA
$79.00
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ADOBE CHICKEN
Price: $79.00
Flaky phyllo stuffed with smoked chicken, andouille sausage and yellow rice. Fresh peppers and a special blend of spices give this appetizer a real
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In Stock: 2
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AHI TUNA
Price: $89.00
This Sashimi-style tuna is the highest grade of tuna. The preferred fish used in sushi, with a mild flavor and deep red color, this steak is perfect
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ALASKAN KING CRAB LEGS
Price: $89.00
Large, succulent legs and claws from the pristine waters of Alaska. Sweet and full of meat, they're perfect alone or used in your favorite recipes.
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APPLE ALMOND STUFFED CHOPS
Price: $79.00
Flavorful boneless pork chops stuffed with bread stuffing, apples, almonds, and a unique Jamaican spice. Bake frozen @ 325° for 1 hour. Baste with
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ARTICHOKE PARMESAN CHICKEN
Price: $79.00
Artichoke hearts, spinach and red peppers are combined in a zesty parmesan sauce, hand-wrapped inside a moist, tender chicken breast and topped with
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ASIAGO CHICKEN
Price: $79.00
We start with a plump, boneless, skinless breast and fill it with fresh asparagus spears, asiago cheese and savory herbs. Bake frozen and covered @
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BACON WRAPPED SCALLOPS
Price: $84.00
Sweet bay scallops rolled in bread crumbs, then wrapped in bacon. Bake thawed @ 350° for 15-20 minutes or until crisp. 50 scallops
In Stock: 2
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BANANA CHOCOLATE CHIP
Price: $59.00
Creamy custard, fresh sweet bananas, and dark chocolate chips fill this moist banana cake. Wrapped in chocolate cream cheese frosting and more chips.
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BEEF BORDELAISE STICKS
Price: $84.00
Tender filet mignon marinated in bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side.
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BEEF KABOBS
Price: $84.00
Tender chunks of Filet Mignon marinated in a delicious bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or
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